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Kate Mason
My background is in writing, editing and the culinary arts. I'm a freelance writer and editor, culinarian, avid traveler, community volunteer and amateur art collector.   I love being a part of the amazing JP community—the people, the history, the natural beauty, and, of course, the small but inspired and progressive dining scene. I hate the term "foodie" but I know I am one. My roast chicken will bring you to tears. 
I'm a graduate of Villanova University, Syracuse University's Newhouse School, and The Restaurant School at Walnut Hill College.
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