This burrito joint serves healthy, home-cooked food, fast. The restaurant has been praised by the Boston Globe…More and Boston Magazine for its portions and quality. The menu consists of Mexican and Californian cuisine. The Califirnia burrito is touted as the biggest burrito in America, and is served with a choice of two fillings, beans and rice. The atmosphere is young and hip. Bottles of various hot sauces line the walls and the dining area is decorated with a chalk menu and fun murals.
Dok Bua Thai Kitchen 411 Harvard St, Brookline, MA02446 Enjoy one of Boston Magazine's "Hidden Gems" at Dok Bua Thai Kitchen. The restaurant's design is a modern…More spin on the traditional Thai-style. Menu offerings include a roasted duck with fried rice and large stir-fried noodles with chicken and shrimp. Wash it all down with a signature passionfruit smoothie.
Boston Common Press 17 Station St, Brookline, MA02445 With its unassuming narrow staircase, plain brick and locked door, you'd never know that this second-floor office is…More home to the PBS programs America's Test Kitchen and Cook's Country TV as well as Cook's Country and Cook's Illustrated magazines. The interior's everything you'd expect based on its wholesome, earnest programming. Staff holler happy banter, everyone moves with purpose and magazines litter the comfortably utilitarian interior.
Tatte Fine Cookies & Cakes 1003 Beacon St, Brookline, MA02446 Tatte sells "heavenly" cakes, pastries and more including its Chocolate Halva Bomb, fig tarts and Belgian Chocolate…More Brioche. Tzurit Or founded this bakery based on her love for baking in her mother's kitchen. Today, the business has expanded throughout Boston and New York City, and has received recognition from renowned publications such as Oprah Magazine.