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Chef-owner Deborah Hansen spent eight years in Spain before returning home to Boston and opening Taberna De Haro in 1998. Offering tapas and more than 230 wines, this Brookline eatery feels more like an excursion to Madrid than a local dining spot. Ms. Hansen's goal is to emulate the Spanish near obsession with food. To achieve this end, she returns to Madrid yearly for research. The restaurant, which includes indoor and outdoor seating, has house specialities such as Black paella (made with actual squid ink) and braised oxtail, and is a seven time Wine Spectator's Award of Excellence winner.
- Hours: Mon - Thurs, 5:30pm - 10pm; Fri - Sat, 5:30pm - 11pm; Sun, closed
- Handicap Accessible: Street level access
- Payments accepted: Cash, MasterCard, Visa
- Products: Authentic cuisine of Spain
- Food & dining options: Natural, Organic, Vegan, Vegetarian
- General services: Catering, Eat-in, Prepared foods, Take-out
- Menu link: tabernaboston.com/menu.html
- Specialties: Spicy garlic shrimp, Braised oxtail, free range chicken, pisto manchego, Black paella, Black blood sausage
- ATM: No
- Parking: On-street: metered
- Private events: Yes
- What makes this community special?: How open-minded everyone is and willing to try exotic foods. The people of Brookline are also well traveled, worldly, and progressive.
- Cuisine: International, Spanish, Tapas
- Signature dishes: Tortilla espanola, pollo al ajillo, ancas de rana
- What dish is most representative of the restaurant?: Pinch moruno (Moorish-spiced lamb skewers)
- Price level: $$
- Reservations: Suggested
- Executive chef: Deborah Hansen
- Number of tables: 20
- Features: Dinner, Outdoor seating, Private Parties
- Atmosphere: Fun, Romantic
- Dress code: Business casual
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