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Chef Chow's House

617-739-2469

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Since 1982, Chef Chow's House has served Chinese cuisine with an emphasis on the high quality and tasty ingredients.  The restaurant is fitting for both travelers and locals.  Hai, manager of the restaurant, says his mission is to create a welcoming atmosphere for everyone: "I want people to feel like they are part of our family." The menu is extensive, with a large variety that ranges from Chung King Twice Cooked Pork to Steamed Bean Curd with Vegetables and much more. 

  • Fax: 617-566-1999
  • Hours: Sun - Thu, 11:30am - 10pm; Fri - Sat, 11:30am - 11pm
  • Handicap Accessible: Street level access
  • Payments accepted: American Express, Cash, Debit Card, MasterCard, Visa
  • Products: Yu Hsiang Style Bean Curd in Garlic Sauce, Steamed Salmon with Ginger & Scallion, Lo Mein, Crab Rangoon, Mandarin Crispy Shrimp
  • Food & dining options: Natural, Vegetarian
  • General services: Catering, Delivery, Eat-in, Phone orders, Prepared foods, Take-out, Web orders
  • Menu link: www.​chefchowshouse.​com/​menu.​aspx
  • Specialties: Royal Seafood Garlic, Hunan Crispy Whole Fish, Crispy Walnut Shrimp, Szechuan Crispy Orange Chicken, General Gau's Chicken
  • ATM: No
  • Parking: On-street: metered
  • Private events: Yes
  • Cuisine: Asian, Chinese, International, Seafood, Vegetarian/Vegan
  • Signature dishes: Crispy chicken, Scorpion Bowl, Crispy Walnut Shrimp
  • What dish is most representative of the restaurant?: General Gau’s Chicken
  • Price level: $
  • Reservations: Accepted
  • Executive chef: K. Lin
  • Number of tables: 25
  • Features: Catering, Dinner, Group-friendly, Lunch, Private Parties
  • Atmosphere: Quiet
  • Dress code: Casual

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