Earlier in the year, we talked about the best , unaware that this Sunday, Sept 18 is actually National Cheeseburger Day. In honor of that, we're shaking up Patch Picks this week to bring you a mouth-watering selection that can make your sunday burger plate perfect.
Why? One of the titular ingredients in a cheeseburger is the burger. Whether it's made with a hamburger from a local , or a homemade turkey burger, or even a great veggie burger, you can't have a cheeseburger without it.
Why? The other half of the name: , or can connect you with a number of cheesy options. American, swiss, cheddar, and monterey jack are often found topping burgers, but you could also try gouda or feta for a new twist on the flavor.
Why? Lettuce and tomatoes from or the , or bacon bought when you're already at the or can give your burger a new dimension of flavor. Alternately, try the bacon and egg cheeseburger, or peanut butter on it, said to be a favorite of Elvis.
Why? A burger without fries sounds almost unnatural. Buy or make some oven fries, if you want to stay a little healthier. Pull out a sweet potato and make fries from that, or even serve with a really tasty salad. The options are yours.