Intro to Butchering Cooking Class

Join Chef Steven as he teaches you how to break
down steaks, chickens and fish. Don’t know what to do with the bones and odds
and ends? Instead of discarding these precious pieces, he’ll show you how to
make additional meals with them. He will show you how to make a few simple
dishes to add to your home menu.

$29 per person plus tax & gratuity

To make reservations, call 617-264-8900