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Spring Vegetable Classroom

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 Brookline  See map

Ramps, Morels, Favas, Peas, Asparagus. What's the home cook to do with the abundance of springvegetables? How do we break through the doldrums of winter and come out inspired on the otherside? Chef Steven has the answers.



$29 per person, plus tax and gratuity.To make reservations, please call the restaurant at 617.264.8900.

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