Damnation Alley Distillery to Release First Barrel Aged Whiskey

Available for sale Friday, December 13, 2013 at 4pm. 
7 Brighton Street, Belmont, MA

Aged 6 months in a 5 gallon oak barrel, Damnation Alley Distillery's Massachusetts Whiskey is 86% malted barley and 14% Narragansett White heirloom corn. The nutty flavors of these Massachusetts-grown ingredients shine, punctuated by the familiar sweet tones of vanilla and caramel. The whiskey is available in both 375ml and 1 liter bottles. 

Damnation Alley Distillery spirits are distilled and available for sale exclusively at the distillery located at 7 Brighton Street in Belmont, MA.

Retail hours are Weds and Thurs 4PM - 8PM, Fri 4PM - 9PM, Sat 12PM - 8PM and Sun 12PM - 5PM.

Wondering what a white whiskey tastes like? Damnation Alley Distillery will be offering tastings during business hours on Saturday,  December 14th. 

Operating on a grain to glass philosophy, Damnation Alley Distillery distills craft sprits made solely from local grains and produce from farms throughout Massachusetts. Purveyors include Four Star Farms (Northfield, MA), Mainstone Farm (Wayland, MA), Valley Malt (Hadley, MA), Wellfleet Sea Salt Company (Wellfleet, MA) as well as Urbivores, an urban homestead, in Belmont, MA.

The company is named for Damnation Alley, the nickname of Boston’s first one-way street which usually had two-way traffic. Because of this traffic pattern, often times loud, profanity-laden discussions were heard as travelers used the alley as a short cut to both Quincy Market and business meetings at the Royal Exchange Tavern.

For updates and more information, please visit us at www.damnationalleydistillery.com, or find us on Facebook, Twitter, and Instagram.