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Lineage Celebrates Six Years with Chefs and Oysters
Executive Chef / Owner Jeremy Sewall has been bringing modern American farm-to-table fare to Brookline’s Lineage restaurant for six successful years. For this anniversary, along with Chef Rich Morin, Sewall has invited his talented friends to assist in celebrating the occasion! With Jody Adams (Rialto / Trade), William Kovel (Catalyst), Chris Schlesinger (East Coast Grill), Michael Schlow (Alta Strada / Radius / Tico / Via Matta) and Seth and Angela Raynor (Corazon del Mar / The Pearl / The Boarding House Nantucket), the visiting Chefs will be helping create seasonal passed hors d’oeuvres for all to enjoy.
Guests are invited to enjoy a cocktail reception to celebrate the six-year anniversary of Lineage restaurant featuring Chef Jody Adams, Chef William Kovel, Chef Chris Schlesinger, Chef Michael Schlow and Chefs Seth and Angela Raynor. Island Creek Oysters will be on hand shucking oysters into their mobile raw bar, and food writer and author Erin Byers Murray will be signing copies of her recently released book, Shucked.
Tuesday, February 28, 2012
7:00PM – 9:00PM
242 Harvard Street
Brookline, MA 02446
$65 (includes passed hors d’oeuvres, complimentary beer and wine, and a signed copy of the book, Shucked)
Please call Amy at 617-232-0065 or email@example.com to reserve your spot.
More About Lineage
This fine dining spot features a menu that changes daily to provide dishes inspired by the freshest local ingredients. Chefs Jeremy and Lisa Sewall trace their heritage back to the pilgrim fathers; hence the restaurant's name and its emphasis on New England cooking. This eatery is regularly found on yearly lists of the area's top restaurants.