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DESCRIPTION:Executive Chef and Owner Jeremy Sewall alongside Chef de Cuis
 ine Rich Morin celebrate the summer season with their annual Lobster Wee
 k.&nbsp\;Guests are invited to try an assortment of lobster-centric appe
 tizers and entr&eacute\;es that will be offered a la carte on the Lineag
 e dinner menu.&nbsp\;&nbsp\;\nWhile the menu will change daily\, a sampl
 e of dishes 	include:\nLobster Minestrone Soup\n Market Vegetables\, Lob
 ster Roe\n&nbsp\;\nMini Lobster Rolls\n Brioche\, Celery Seed\, Potato C
 hips\n&nbsp\;\nLobster Cobb Salad\n House-made Bacon\, Avocado\, Soft Bo
 iled Egg\n&nbsp\;\nButter Poached Lobster Gnocchi\n Lemon\, Brown Butter
 \n\nWHEN:Lobster Week: Friday\, June 22nd\, 2012 &ndash\; Saturday\, Jun
 e 30th\, 2012
URL:http://brookline.patch.com/events/lineage-celebrates-lobster-week-jun
 e-22-30th
SUMMARY:Lineage Celebrates Lobster Week: June 22-30th
LOCATION:Lineage: 242 Harvard St\, Brookline\, MA
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