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Lineage Celebrates Lobster Week: June 22-30th
Executive Chef and Owner Jeremy Sewall alongside Chef de Cuisine Rich Morin celebrate the summer season with their annual Lobster Week. Guests are invited to try an assortment of lobster-centric appetizers and entrées that will be offered a la carte on the Lineage dinner menu.
While the menu will change daily, a sample of dishes include:
Lobster Minestrone Soup
Market Vegetables, Lobster Roe
Mini Lobster Rolls
Brioche, Celery Seed, Potato Chips
Lobster Cobb Salad
House-made Bacon, Avocado, Soft Boiled Egg
Butter Poached Lobster Gnocchi
Lemon, Brown Butter
WHEN:Lobster Week: Friday, June 22nd, 2012 – Saturday, June 30th, 2012
More About Lineage
This fine dining spot features a menu that changes daily to provide dishes inspired by the freshest local ingredients. Chefs Jeremy and Lisa Sewall trace their heritage back to the pilgrim fathers; hence the restaurant's name and its emphasis on New England cooking. This eatery is regularly found on yearly lists of the area's top restaurants.