Invite a friend
2nd Annual Elk Cove Vineyards Dinner
National Sales Manager Craig Hedstrom will be back from Oregon with our favorite wines from Elk Cove Vineyards.
This year we are upping the ante:
Can you say 9 liter of 2003 Roosevelt?
$75 per person
RSVP required–space is limited!
Caramelized Pear & Blue Cheese Crostini
Smoked Trout Gougeres
passed hd’s paired with 2009 Estate Riesling
Shaved Apple & Fennel Salad
with Goat Cheese, Toasted Almonds
2010 Willamette Valley Pinot Blanc
Seared Scituate Diver Scallops
with Roasted Mushrooms, Pistachio Cake, Arugula
2010 Clay Court Pinot Noir
Slow Cooked Beef Tenderloin
with Potato Puree, Glazed Carrots, Foie Gras & Truffle Jus
2003 lg format Roosevelt Pinot Noir
Early Harvest Citrus Charlotte
with Lady Fingers, Pomegranate, White Chocolate
2008 Ultima Dessert Wine
More About Lineage
This fine dining spot features a menu that changes daily to provide dishes inspired by the freshest local ingredients. Chefs Jeremy and Lisa Sewall trace their heritage back to the pilgrim fathers; hence the restaurant's name and its emphasis on New England cooking. This eatery is regularly found on yearly lists of the area's top restaurants.