Campers in the Kitchen
Campers learn healthy cooking during Beaver Country Day School's summer programs
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7/20/12 - Eight-year-old Arielle Rabinovitz cuts up an apple during a healthy cooking class at the Beaver Country Day School summer camp. The children are taught to use knives safely and cook on burners.
Photos (13)
Photos
The Beaver Country Day School has partnered with Healthy Habits Kitchen in Wellesley to bring healthy cooking classes to their summer campers. Check out the photos of campers learning to cook and try out the recipe below!
Cranberry-Apple Chutney
- small onion
- 2 celery stalks
- apple
- 3/4 cup sugar
- 1/4 cup water
- 1 cup cranberries
- 1/4 cup raisins
- 1/4 cup vinegar
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/8 teaspoon salt
- 1/8 teaspoon cloves
1. Chop 1/4 onion and 2 stalks celery small, core 1 apple and dice small
2. Turn on stovetop to medium and add 3/4 cup of sugar and 1/4 cup of water and bring to boil/
3. Stir in 1 cup dried cranberries, apple, onion, celery, 1/4 cup raisins, 1/4 cup brown sugar, 1/4 cup vinegar, 1/2 teaspoon cinnamon, 1/8 teaspoon salt, 1/8 teaspoon cloves
4. Bring to a boil and cook 10-15 minutes.
Have you tried this chutney out? Have another recipe you like?
Tell us in the comments.
